Kadai Firepit Set - 60cm
Kadai Fire Pits have been used in India for centuries as large cooking pots at festivals and weddings, as well as for general day to day cooking. The tried and tested design has not changed with riveted plates formed into a bowl shape and fitted with strong carrying handles.
Our firepit set comes with sturdy iron stand, fire poker, iron cooking grill, set of 2 grill lifters and canvas cover for when not in use.
Lighting Your Kadai
Care and Maintenance
Place the Kadai on a level surface. Cover the bottom of the Kadai evenly with approx. 5cm of builders sand; do not use beach sand as this contains salt. Using sand has several benefits e.g. heat will be retained for longer, it raises the level of charcoal, wood burns better on sand than it does directly on metal.Make a pyramid using paper with kindling, then light. When the kindling starts to burn, add larger pieces of wood.